Hello, I am Marie. Today, I will show you a way to prepare wool roll bread: recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wool roll bread: Recipe
Wool roll bread: is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Wool roll bread: is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have wool roll bread: using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wool roll bread::
- Prepare 🌻For Dough:
- Take 1/3 cup (80 ml) lukewarm milk
- Take 2 tsp yeast
- Get 2 & 1/8 cups (300g) Bread flour
- Get 1/8 cup (30 g) sugar
- Get 2 Tbsp dry milk powder
- Take 1/2 cup whipping cream
- Take 1 egg beaten
- Take 3/8 cup (30 g) melted butter
- Get as needed Lukewarm milk or tepid water
- Make ready 🌻For glazing: 1 egg yolk + 1 Tbsp milk (whisk well and set aside)
- Take 🌻For stuffing:
- Get 1/4 cup green raisins
- Make ready 1/4 cup golden raisins
- Get 1/2 tsp cinnamon powder
- Take 1 Tbsp desiccated coconut (Mix everything in a small bowl and set aside)
- Prepare 🌻Other: 9 inch round cake tin Parchment paper / greaseproof paper
Instructions to make Wool roll bread::
- In a glass measuring cup, combine the yeast and lukewarm milk mix well and let it sit for 10 minutes. In the meantime, mix the flour, dry milk powder and sugar in a large bowl. Make a well in the centre then add whipping cream,egg,melted butter and yeast mixture and stir into the dry ingredients.
- Knead with your hands until the dough forms a smooth, soft ball, about 4-5 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.
- Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 5 equal portions. Each ball Roll it into ovals or shape. - - Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern on one half of the oval. As shown in the picture
- Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that. - - Place all 5 bread rolls in 9inch round cake tin lined with parchment paper / greaseproof paper. - Cover cake tin with plastic wrap or clingfilm and let it rest for 1 hour or double in size.
- Preheat oven to 356°F / 180°C. - Brush all bread rolls with egg wash. - Bake all Bread 20-25 mins or all till nice golden brown. - Serve Hot ♨️ - Enjoy ! with Chocolate dip or any your Favourite sweet dips.
So that is going to wrap this up with this special dish wool roll bread: recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
