Hi, I am Kate. Today, I will show you a way to make kothimbir vadi (savory coriander cake) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kothimbir Vadi (Savory coriander cake) Recipe
Kothimbir Vadi (Savory coriander cake) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kothimbir Vadi (Savory coriander cake) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kothimbir vadi (savory coriander cake) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kothimbir Vadi (Savory coriander cake):
- Get 1 bunch coriander leaves of , washed , finely choppe
- Make ready 1½ Cups besan
- Take 4 Tablespoons rice flour
- Get 3 tsps ger-garlic green chilli & paste
- Make ready 5 4 cloves green chilli garlic ger ( use ' s , & 1 "
- Take ½ Teaspoon turmeric powder
- Get 1 Teaspoon cumin seeds
- Get 1 Teaspoon sesame seeds
- Take a pinch of hing
- Make ready 1 lemon juice of
- Take 1/4 Teaspoon baking soda
- Prepare to taste salt
- Get oil for shallow frying
- Make ready water for mixing the ingredients
- Prepare 2 Teaspoons oil
- Take tomato ketchup for serving
Steps to make Kothimbir Vadi (Savory coriander cake):
- Grease a flat bottom vessel with oil. you can use dhokla patra (i used the cheesecake spring foam pan)
- In a separate bowl mix all the ingredients with enough water to make a thick batter.
- Pour the batter into the greased pan, steam cook for 30 minutes in a pressure cooker without the whistle. insert a toothpick or a knife, if it comes out clean the kothimbir vadi is done. Keep aside to cool unmould and cut into pieces.
- Before serving, heat oil in a pan & shallow fry the vadis on medium heat till crisp & they change their color to brown.
- Serve hot with a tomato ketchup.
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