Hello, I’m Kate. Today, I will show you a way to make 2.5 minute cheesecake in the microwave recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
2.5 Minute Cheesecake in the Microwave Recipe
2.5 Minute Cheesecake in the Microwave is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 2.5 Minute Cheesecake in the Microwave is something which I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have 2.5 minute cheesecake in the microwave using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 2.5 Minute Cheesecake in the Microwave:
- Take 100 grams Cream cheese
- Take 3 tbsp Sugar
- Get 100 ml Heavy cream
- Make ready 1 Egg
- Get 1 tbsp Cake flour
- Get 1 tbsp Lemon juice
Steps to make 2.5 Minute Cheesecake in the Microwave:
- Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds.
- Mix in the remaining ingredients one at a time. You can add the egg without beating it first.
- Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap.
- Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is.
- Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap.
- It’s fluffy when hot, but becomes a moist and creamy cheesecake when chilled It’s soft when hot, so be careful when removing from the Tupperware.
So that’s going to wrap it up for this distinctive dish 2.5 minute cheesecake in the microwave recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
