Carrot Cake
Carrot Cake

Hello, I am Clara. Today, I will show you a way to make carrot cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrot Cake is something which I’ve loved my whole life.

To be with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

  1. Get 175 g brown sugar (unrefined cane sugar)
  2. Get 175 ml sunflower oil
  3. Prepare 3 large eggs (lightly beaten)
  4. Make ready 140 g carrots (grated)
  5. Take 80 g dried fruit (raisins/prunes/cranberry)
  6. Make ready zest of 1 orange (graded)
  7. Prepare 175 g self-raising flour
  8. Make ready 1 tsp baking soda
  9. Prepare 1 tsp ground cinnamon

Steps to make Carrot Cake:

  1. Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
  2. In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don’t like raisins) and grated orange zest.
  3. Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
  4. Pour the mixture into the prepared tin and bake for 40-45 minutes.
  5. Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.

So that’s going to wrap this up for this distinctive dish carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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