Hello, I am Laura. Today, I’m gonna show you how to prepare home made suya recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Home made suya Recipe
Home made suya is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Home made suya is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook home made suya using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Home made suya:
- Get lean meat
- Make ready grounded groundnut cake/kuli
- Get salt
- Prepare Grounded scotch bonnet
- Get complete spices(include ger, garlic, black etc)
- Take 1/2 onion 3 tomatoes 1 capsicum
Steps to make Home made suya:
- First wash and cut the meat in wide strips, prepare the spices,salt, seasonings, pepper and kuli in a plate
- Add a little water to the kuli and spices to make a paste, now cover the meat with the paste evenly, transfer to a container, cover and keep in the fridge to marinate for some time
- Once marinated take it out and cover your baking tray with a foil paper arrange the meat on the foil and grill for 15_20 mins at 180°c
- Once done, serve in a plate and garnish with the slices of tomatoes, onion and pepper and enjoy!
So that’s going to wrap it up with this exceptional dish home made suya recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
