Hello, I am Laura. Today, I will show you a way to make pan fry potato cake without egg recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan Fry Potato Cake Without Egg Recipe
Pan Fry Potato Cake Without Egg is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pan Fry Potato Cake Without Egg is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pan fry potato cake without egg using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fry Potato Cake Without Egg:
- Make ready 3 large potato
- Make ready 1 tbs cornstrach
- Prepare Chopped spring onion
- Prepare To taste chicken powder
- Get To taste White pepper
- Make ready Vegetable oil
Instructions to make Pan Fry Potato Cake Without Egg:
- Peel the potato skin, wash and then thinly sliced
- Heat the frying pan and add a little oil then pan fry potato until brown or soft
- Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
- When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
- Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)
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