Hi, I’m Clara. Today, I’m gonna show you how to make coffee cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coffee Cake Recipe
Coffee Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Coffee Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have coffee cake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Cake:
- Make ready Cake
- Make ready 175 g marg
- Get 175 g caster sugar
- Take 4 tsp instant coffee
- Get 3 eggs, beaten
- Prepare 175 g self raising flour
- Prepare 2 x 18cm sandwich tins, greased/floured or, greased/baking paper
- Prepare Icing
- Prepare 175 g block marg
- Get 350 g icing sugar, sieved
- Take 3 tsp instant coffee
Instructions to make Coffee Cake:
- Preheat the oven to 180°C.
- In a bowl, beat marg, sugar and coffee.
- Add a third of the eggs, beat till combined.
- Add another third of eggs and a third of flour, beat till combined.
- Add remaining eggs and a third of flour, beat till combined.
- Add remaining flour, beat till combined.
- Divide between the two tins.
- Cook for 30 minutes. Press middle of cake - should bounce back, not sink.
- Beat marg, add icing sugar and mix carefully.
- Dissolve coffee in 1 tbsp boiling water.
- Add to icing, beat well.
- When sponges are totally cold, sandwich them together with icing and also ice the top.
So that’s going to wrap this up for this distinctive dish coffee cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.