Hello, I’m Elise. Today, we’re going to prepare meatpies in cake pans recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatpies in cake pans Recipe
Meatpies in cake pans is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Meatpies in cake pans is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have meatpies in cake pans using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatpies in cake pans:
- Get flour
- Prepare butter
- Take salt
- Take baking powder
- Prepare Egg
- Make ready For the fillings
- Prepare Sliced onion
- Take Grounded peppers
- Make ready Stock cubes
- Take ger and garlic paste
- Take minced meat
- Take cooking oil
Steps to make Meatpies in cake pans:
- Sift flour with baking powder and salt, add butter and mix till it feels like cbs, add water slowly and knead to form a soft dough, cover and set aside to rest.
- Add two spoonful of cooking oil in a pan, over medium heat and saute the onion, ger and garlic paste
- Add the meat and stir well,add the peppers, salt and stock cube, stir and add 1/2 cup of water, close the pan and let it simmer till the water dries up, remove from heat and set aside
- Roll out the dough and place in the pan, leave some excess dough at the edges so that it helps to bring out the shape of the bottom as in the picture below, spoon the fillings and add in the dough landen pan, beat the egg and brush over the edges roll out some more again and cover then apply egg wash over the pie
- Preheat the oven at 180 degree bake the pies for 10-15 mins or till the dough turns golden, romove and let it cool for 5mins, romove from the pan and serve
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