Hi, I’m Jane. Today, we’re going to prepare microwave custard cream in 10 minutes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Custard Cream in 10 Minutes Recipe
Microwave Custard Cream in 10 Minutes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Microwave Custard Cream in 10 Minutes is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have microwave custard cream in 10 minutes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Custard Cream in 10 Minutes:
- Prepare 450 ml Milk
- Make ready 2 tbsp ★Cake flour
- Make ready 75 grams ★Sugar
- Get 1 1/2 tbsp ★Corn starch
- Get 4 Egg yolks
- Get 2 tbsp Butter or margarine
- Prepare 1 dash Vanilla extract
- Prepare 1 tsp
Instructions to make Microwave Custard Cream in 10 Minutes:
- Pour the milk in a microwave-safe bowl, microwave for 3 minutes.
- Sift in the ★ ingredients to the bowl in several batches, while whisking well. (If you don’t whisk while adding the ingredients, the corn starch will clump up, so be careful!)
- Add the egg yolks in several batches and whisk well. Microwave for about 5 minutes, remove and stir well to combine the ingredients thoroughly 3 times while microwaving. Cook through the cream until it becomes bubbly like it’s boiling.
- Mix in the butter and vanilla extract to the cream from Step 3.
- When cooled, add the and it’s ready!
- Use for cream puffs!
- Combine with heavy cream, and use for mille crêpes!
- You can make chocolate custard cream by adding about 4 tablespoons of cocoa powder! It’s delicious too.
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