2-Minute Apple Custard in the Microwave
2-Minute Apple Custard in the Microwave

Hello, I am Kate. Today, we’re going to prepare 2-minute apple custard in the microwave recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

2-Minute Apple Custard in the Microwave Recipe

2-Minute Apple Custard in the Microwave is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. 2-Minute Apple Custard in the Microwave is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have 2-minute apple custard in the microwave using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 2-Minute Apple Custard in the Microwave:

  1. Take 1/4 ○Apple
  2. Get 1 ○Egg yolk
  3. Get 50 ml ○Milk
  4. Take 4 tsp ○Sugar
  5. Get 2 drops ○Vanilla extract
  6. Prepare 1/2 tsp ○
  7. Make ready 1 tbsp ◎Cake flour
  8. Get 1 tsp ◎Corn starch
  9. Make ready 1/4 tsp Lemon juice
  10. Prepare 1 Cocoa powder (sweetened or unsweetened)

Steps to make 2-Minute Apple Custard in the Microwave:

  1. Peel the apple and remove the core. Dice into 1.5 cm cubes. Put all the ingredients marked with ○ in a heat-resistant bowl.
  2. Combine all the dry ingredients and sift into the bowl with a tea strainer. Mix them together thoroughly.
  3. Microwave the mixture at 500 W for 2 minutes without plastic wrap. Remove from the microwave and mix well. Add the lemon juice and mix everything together.
  4. Serve in a bowl, sprinkle with cocoa powder and it’s done. This tastes great piping hot or chilled…enjoy in any style you like.
  5. Here’s a special version: It also tastes great when you substitute cinnamon powder for cocoa powder.
  6. Enjoy it as a topping on crepes or sliced bread, a filling for cream puffs or bread dough, or a sauce on ice cream or yogurt.

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