Hi, I am Joana. Today, we’re going to make black forest cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Black Forest Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black forest cake using 16 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Cake:
- Prepare cake For the -
- Prepare 1.25 cups All purpose Flour . …
- Make ready 1 cup brown sugar Light . …
- Get 1/4 cup cocoa powder . …
- Make ready 1.5 tsps baking soda . …
- Make ready 1 tsp Salt . …
- Take 3 eggs … large .
- Make ready 1/2 cup Butter . …
- Make ready 1/4 cup coffee [add coffee water strong granules to boiling . … 1 tbsps
- Take 1/2 cup Sour cream …
- Get 1/2 cup Butter milk [To the milk vinegar , add and let it stand for min . … 1.2 tbsps 10
- Get 1 tbsp Vanilla Essence . …
- Take For the filling and frosting -
- Take 1 can cherries Tinned . …
- Make ready 3 cups cream Whipped [ stiff peaks . …
- Prepare 1 cup chocolate shavings . …
Steps to make Black Forest Cake:
- Pre heat oven at 180C.
- Sift all the dry ingredients and keep aside.
- Cream butter and sugar for 2 min.
- Add one egg at a time and beat until nice, fluffy and amalgamated.
- Add half the flour mix and beat until combined.
- Now add the sour cream.
- Add some more flour and the butter milk.
- Add the vanilla essence and mix it all together.
- Pour equal amount in 2 lined tins and bake for 20-25 min or until the center springs back at you or a skewer inserted in the center comes back clean.
- Let them cool in the pan for 10 min.
- Take them out from the pan on a cooling rack and let them cool completely.
- Take about 1/4 cup of the tinned cherry liquid and soak the cakes with it. Use a spoon or a pastry brush to do so.
- Cut 3/4th of the cherries from the tin into small pieces and keep aside.
- Place the first cake on the serving dish and add about 1 cup whipped cream to it.
- Spread it upto 1/2 inch away from the edges.
- Put the cut cherries on top and sandwich this between the second layer of cake.
- Press the cake lightly.
- Apply a light layer of the cream and freeze the cake for 15-20 min.
- Now frost the cake again. Pipe few stars around the top edge and place a cherry.
- Add the chocolate shavings as you like.
- Chill for 30 min.
- Take out of the fridge 30 min before serving.
So that is going to wrap it up for this exceptional dish black forest cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
