Hello, I am Kate. Today, I’m gonna show you how to make microwave proved quick & easy bread rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Proved Quick & Easy Bread Rolls Recipe
Microwave Proved Quick & Easy Bread Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Microwave Proved Quick & Easy Bread Rolls is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook microwave proved quick & easy bread rolls using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Proved Quick & Easy Bread Rolls:
- Get 100 grams Strong bread flour
- Get 50 grams Cake flour
- Make ready 100 grams ＊Milk
- Get 10 grams ＊Sugar (light brwn sugar or brown sugar)
- Prepare 6 grams ＊Margarine (or butter)
- Take 2 grams Dry yeast
Steps to make Microwave Proved Quick & Easy Bread Rolls:
- Add the 3 ＊ ingredients into a bowl and warm the mixture in the microwave until the butter has softened (but don’t let it get too hot). Then mix in the yeast.
- Add half of the bread flour and mix it in with a spatula. Then add the rest of the bread flour and the cake flour and combine well.
- Cover the dough with a dcloth or some wet kitchen paper and heat it in the microwave for 40 seconds (200 W). Use a rubber spatula to bring the dough together.
- Turn the dough out onto a dusted surface, divide it into equal portions, and shape them into any shape you like. Place a dcloth or something similar over the top and put the bread back in the microwave for a further 40 seconds (200 W).
- Transfer the rolls to the oven and leave them to rest for 5 minutes. Once rested, preheat the oven to 180℃ with the rolls still inside.
- When the oven has preheated, the rolls should have begun to expand. Bake these rolls for a further 8 minutes and they’re done.
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