Hi, I’m Joana. Today, I will show you a way to prepare chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Take 2 cups Sugar-
- Make ready 2 cups Flour-
- Make ready 1 cup Coco powder-
- Get 1 teaspoon Baking powder-
- Get 1/2 teaspoon Baking soda-
- Make ready 2 pieces Eggs-
- Make ready 1 cup Milk-
- Make ready Vegetable oil- Half cup
- Take 1 cup Hot water-
- Make ready Flavour- 1 teaspoon (chocolate or vanilla flavour)
- Prepare Butter
- Take Instents
- Get Brown paper
- Make ready Sieve
- Make ready Whisk
- Take cups Measurement
- Make ready 8 inches pan (Any shape you prefer)
Steps to make Chocolate cake:
- Add 2 cups of sugar in a bowl (put a sieve on top
- Add 2 cups of flour, 1 teaspoon of baking powder. 1/2 teaspoon of baking soda. 1 cup of cocoa powder.
- Sieve it to remove all the bumps
- After that, stir with a whisk to let the whole mix properly. Then set aside.
- Get a brown paper.
- Place the pan on top the brown paper to get the real shape of the bottom. Then cut.
- Spread butter inside the pan so when you put your brown paper it’ll stick to it. Take your time.
- In another bowl, break 2 eggs, 1 cup of milk, half cup ground nut oil.
- Stir well with your whisk.
- Add your wet ingredient to your dry ingredient. Then stir properly with whisk.
- Boil water and add 1 cup of water into what you stirred then repeat till everything’s smooth.
- Pour it into the pan. Heat your pot then place a rack under place your pan steadily then cover the pot.
- Wait for 30 minutes on a low heat. (by checking if you’re cake is done on the inside insert a knife or tooth pick, if its comes out dry then it done but if its comes out wet wait some more)
- Bring it out
- Wait till it cold them remove the cake from the pan, it’ll slide right out cause of the butter.
So that is going to wrap it up with this special dish chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
