Hello, I’m Elise. Today, I will show you a way to make eggless nutella stuffed cookies and vanilla star cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Nutella Stuffed Cookies and Vanilla Star Cookies Recipe
Eggless Nutella Stuffed Cookies and Vanilla Star Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Eggless Nutella Stuffed Cookies and Vanilla Star Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook eggless nutella stuffed cookies and vanilla star cookies using 19 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Nutella Stuffed Cookies and Vanilla Star Cookies:
- Get For Eggless Nutella Stuffed Cookies ingredients:
- Get 1/4 cup Butter
- Take 1/4 cup Sugar (Take a combination of brown sugar & caster sugar)
- Prepare 1/4 tsp vanilla essence
- Make ready 1 tbsp Milk
- Take 1/8 tsp baking soda
- Prepare 1 pinch baking powder
- Prepare 3/4 cup All-purpose flour
- Take 2-3 tbsp Chocolate Chips
- Get 6 tsp Nutella
- Make ready For Vanilla Star Cookies:
- Make ready 1/4 cup butter (55 grams)
- Get 1/2 cup icing sugar
- Prepare 55 grams powdered sugar
- Make ready 1/4 tsp vanilla essence
- Make ready 3/4 cup Maida
- Take 2 pinches baking powder
- Prepare 2-3 tsp milk to bind
- Prepare As required Red food colour
Steps to make Eggless Nutella Stuffed Cookies and Vanilla Star Cookies:
- Cream butter and sugar together. Add vanilla essence to it.
- To this add milk and mix well
- Combine flour, baking powder & baking soda
- Add the flour mixture to the butter sugar mixture
- Combine it. Add the chocolate chips and chill this mixture in the refrigerator for 30 minutes.
- Place 1 tsp each of nutella dollops on a baking paper and freeze it for minimum 30 minutes.
- After 30 mins, divide the cookie dough into 6, place a piece of frozen nutella in the centre of each cookie and roll it.Flatten it slightly.
- Place cookie on a baking plate or any plate that can fit in your kadhai.
- In a Kadhai, add salt and place a stand. The stand should have a height of at least 1 inch.
- Pre heat the kadhai, place the cookie plate and cook on low flame for 15 to 18 minutes. Do not over bake these.
- Cool the cookies on a wire rack and once they come to room temperature they will become firm.
- For Vanilla Star Cookies steps as follows, first take Soft butter & cream it along with the icing sugar, add vanilla essence to it and mix it.
- Mix it well & add maida,baking powder to this. Lightly mix it. It will look cbled.Transfer to the platform and divide this into 2 parts in the ratio 2:1
- Add milk in each portion to bind it. In the larger portion, add red food colouring. Roll out the red dough to a thickness of 1/2 cm and cut star/hearts using a cutter
- Layer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.Remove from the freezer and wrap the white dough around the star/ heart. Roll it to remove all the cracks.
- Refrigerate this for 30 minutes. Slice this to a thickness of 1/2 cm. place the cookies on a plate lined with parchment / baking paper. Pre heat the kadhai with salt at the bottom & a stand. Place the plate of cookies on it.
- Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges.
- Let the cookies cool. Store in an air tight container. Stay well upto 10 days.
So that’s going to wrap this up with this distinctive dish eggless nutella stuffed cookies and vanilla star cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
