Hello, I’m Marie. Today, I will show you a way to make masala rava dhokla cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masala rava dhokla cake Recipe
Masala rava dhokla cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Masala rava dhokla cake is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have masala rava dhokla cake using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala rava dhokla cake:
- Get For Dhokla batter-
- Get 1 cup Rava
- Prepare 1 cup Curd
- Make ready 1 tsp ger paste
- Make ready 1 tsp Green chilli chopped
- Prepare 1 tsp Sugar
- Get As per taste Salt
- Take as required Water
- Make ready 1 tsp Eno or fruit salt
- Prepare 1 tsp Lemon juice
- Get For Tempering (tadka)-
- Get 1 tbsp Oil
- Take 1 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds (jeera)
- Take 1 tsp Sesame seeds (till)
- Get pinch Hing
- Take 1 tsp Chopped curry leaves
- Make ready 1 tsp Green chilli chopped (optional)
- Prepare For Garnishing (optional)-
- Take As required Coconut grated
- Get as required Coriander leaves chopped
Instructions to make Masala rava dhokla cake:
- Mix all ingredients of batter except eno. Beat properly.
- Add water to reach idli consistency. Cover and keep aside for 15 min. Meanwhile grease a container for steaming.
- After 15 mins, add eno and add lemon juice over it. This will activate the eno. Mix properly and immediately pour in the greased container, and then keep the container for steaming. I’ve used idli container for even steaming.
- After 15 min on medium flame., check if fully cooked. I switched off the flame and kept the dhokla untouched for 5 more minutes to get rid of stickiness.
- For tempering, add mustard seeds to hot oil. Once it starts sputtering,add other ingredients one by one.
- Add the tadka oil evenly over the dhokla..
- Dhokla is ready, garnish and enjoy..
So that’s going to wrap it up for this exceptional dish masala rava dhokla cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
