Hello, I’m Joana. Today, I’m gonna show you how to prepare africancake(ugali) sauted mushrooms kenyan greens by seline recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AfricanCake(Ugali)
Sauted mushrooms Kenyan greens by Seline Recipe
AfricanCake(Ugali) Sauted mushrooms Kenyan greens by Seline is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. AfricanCake(Ugali) Sauted mushrooms Kenyan greens by Seline is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have africancake(ugali) sauted mushrooms kenyan greens by seline using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make AfricanCake(Ugali)
Sauted mushrooms Kenyan greens by Seline:
- Make ready African cake(Ugali) 1 cup of cornmeal
- Prepare Water
- Get Onions chopped into cubes
- Get cooking oil
- Prepare Salt to taste Minced meat *******************
- Prepare Minced beef
- Prepare tspnGrounded tumeric
- Make ready tspn black pepper
- Prepare crushed garlic
- Take capsicum
- Prepare chopped coriander leaves
- Get Salt
- Take tomato puree
- Get chopped onion into cubes
- Make ready Steamed kenyan Greens(Mchicha)
- Get mchicha
- Prepare Salt
- Take Steam
Instructions to make AfricanCake(Ugali)
Sauted mushrooms Kenyan greens by Seline:
- Assemble all ingredients and cooking items required to prepare the meal to avoid wastage of time and energy - - Soak the mushroom in water to remove all the dirt. - - Wash them like 3- 4 times - - Put the mushroom to boil.aAdd some soda magadi to make it soft - - Meanwhile, cut the onions,prepare the tomatoes puree to be used.
- Wash and chop the greens
- Put a pan on the heat,put 3tbspns of cooking oil and sauté the onions
- Add the mushrooms
- Stir for like 8min,season as preferred and put aside
- Boil the minced meat till water is over in it
- Put oil in a pan
- Saute the onions till golden brown in colour
- Add all the spices and season.
- Add the minced meat
- Cook for about 8min
- In a separate pan,put water almost half full
- Bring the water to boil
- Add baking soda to prevent loosing its colour
- Dip the Kenyan greens into the pan almost full., leave for 6 min,season and serve as desired.
So that’s going to wrap this up with this special dish africancake(ugali) sauted mushrooms kenyan greens by seline recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
