Hi, I’m Joana. Today, I will show you a way to make double chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double chocolate cake Recipe
Double chocolate cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Double chocolate cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook double chocolate cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Double chocolate cake:
- Prepare Dry ingredients:
- Make ready 2 cups Sugar powdered
- Take 1 and 3/4 cup sifted all purpose flour
- Make ready 3/4 cup sifted coco powder
- Make ready 1 and 1/2 tsp baking powder
- Make ready 1 and 1/2 tsp baking soda
- Prepare 1 pinch salt
- Make ready Wet ingredients:
- Prepare 2 eggs (room temp)
- Get 1 cup milk
- Take 1 cup oil
- Make ready few drops vanilla essence
- Prepare 1 cup boiling water
- Get For decorating :
- Make ready chocolate sauce as required
- Make ready whipping cream as required
- Get glazed cherry and sprinkles as required
Steps to make Double chocolate cake:
- Step 1 : Preheat your oven to 180 degree celcius
- Step 2 : Stir together all the sifted dry ingredients ( sugar, flour, coco powder, baking powder, baking soda and salt in a large bowl.
- Step 3: Whisk all the wet ingredients (eggs, milk, oil and vanilla essence) except boiling water.
- Step 4: Gradually add the dry ingredients into the wet ingredients and beat it on low speed.
- Step 5: When all the wet and dry ingredients are combined.Gradually add the boiling water and beat it on medium speed until all the things are combined.
- Step 6: In a greased tin pour all batter. And bake it in preheated oven for about 30 - 35 mins or until the toothpick came out clean.
- When the cake is fully baked. Take out the cake from oven and cool it down a little bit.Then put it on the wire rack and cool it completely.
- Then cut the upper part of the cakr and then cut it into two slices. Then pour chocolate sauce on one side. Then spread whipping cram on top.Then place another slice of cake on top. Then decorate it with chocolate sauce, whipping cream, sprinkles and glazed cheeries as you like.
- Step 9 : After decoratin the cake chill it for 2 - 3 hours. Then serve it….😊
So that is going to wrap it up with this distinctive dish double chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
