Biryani Cake
Biryani Cake

Hi, I am Joana. Today, I’m gonna show you how to make biryani cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Biryani Cake Recipe

Biryani Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Biryani Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To be with this recipe, we have to first prepare a few ingredients. You can have biryani cake using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Biryani Cake:

  1. Prepare (1).For Marination
  2. Make ready 1/2 Cup Boiled Beans
  3. Prepare 1/2 Cup Boiled Cauliflower
  4. Take 1/2 Cup Boiled Green peas
  5. Make ready 1/2 Cup Boiled Carrot
  6. Prepare 1/2 Cup Yoghurt
  7. Make ready 1 TBSP ger Garlic Paste
  8. Make ready 1 TSP Red chilli powder
  9. Make ready 1/4 TSP Turmeric powder
  10. Get to taste Salt
  11. Get 1/2 TSP Garam Masala
  12. Get 1/2 TSP Biryani Masala
  13. Get 2 Onions finely chopped
  14. Take 4 slited Green chillies
  15. Prepare (2) For Steamed Rice
  16. Take 2 Cups Basmati Rice (Soaked)
  17. Prepare 2 Bay leaves
  18. Make ready 2 Cloves
  19. Prepare 1 Star Anise
  20. Prepare as required Water
  21. Get (3) For Layering Biryani
  22. Take 1 TBSP Pure Ghee
  23. Make ready 2 Sliced Fried onion
  24. Take as required Fresh Mint Leaves
  25. Get as required Fresh Coriander Leaves

Steps to make Biryani Cake:

  1. (1). For Marination - In a bowl add all boiled veggies, add Red chilli powder, Turmeric Powder, Salt, Garam Masala, Biryani Masala, ger Garlic Paste & Yoghurt and mix well and keep aside for 1 hour.
  2. In a pan heat oil, add finely chopped onions and green chillies and sauté well. Add marinated veggies and cook for 5 -7 minutes on low flame.
  3. (2). For Steamed Rice - Soak the rice for 2 hours. Heat oil in a pan add Bay leaves, Cloves, Star Anise and sauté for a minute. Add rice and water and cook till half done on medium flame.
  4. Now strain the excess water and keep aside the rice.
  5. In a pan add 1 TBSP pure ghee, add layer of rice then veggies and repeat it twice. Lastly sprinkle fried onions, mint leaves and coriander leaves.
  6. Place a small steel bowl in centre of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavour to biryani.
  7. Now seal the lid with cooking pot tightly with roti dough. - Switch on the flame, put the cooking pot onto low flame. - Dum the biryani for about 20 to 25 minutes.
  8. Serve hot dum biriyani with salad, papad and raita.

So that is going to wrap it up for this exceptional dish biryani cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Biryani Cake Recipe