Hi, I’m Joana. Today, I’m gonna show you how to prepare strawberry, kiwi, and peach mille crêpes cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry, Kiwi, and Peach Mille Crêpes Cake Recipe
Strawberry, Kiwi, and Peach Mille Crêpes Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Strawberry, Kiwi, and Peach Mille Crêpes Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have strawberry, kiwi, and peach mille crêpes cake using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:
- Get Crepe batter:
- Get 80 grams Cake flour
- Take 70 grams Salted butter
- Take 3 Eggs
- Make ready 40 grams Sugar
- Take 270 ml Milk
- Get 100 ml Heavy cream
- Make ready Fruits:
- Prepare 10 Strawberries
- Prepare 2 Kiwi
- Get 1 and half Canned peaches
- Take Custard Creme:
- Get 2 tbsp Cake flour
- Prepare 1 tbsp Cornstarch
- Make ready 6 tbsp Sugar
- Make ready 300 ml Milk
- Get 2 Egg yolk
- Take 6 drops Vanilla oil
- Take Whipped cream:
- Take 100 ml Heavy cream
- Make ready 1 tbsp Sugar
Steps to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:
- Make the crepe batter. Put the melted butter and sugar in a bowl and mix. Pour the beaten eggs into the bowl little by little, mixing after each addition. Sift in the flour and mix well.
- Pour the milk and heavy cream into the bowl and mix well. Strain the mixture and cover with plastic film. Rest in the refrigerator for about an hour.
- Make the custard cream. Sift the flour, cornstarch and sugar into a heat proof bowl. Add the milk and yolks into the bowl little by little, mixing after each addition.
- Microwave for 1 minute and 40 seconds and stir. Repeat this process three times. Add vanilla oil and mix. Tightly cover with plastic film and rest in the refrigerator.
- Cook crepes. Heat a frying pan over medium heat, then place the pan on a dcloth briefly to reduce the heat. Pour a ladleful of the batter into the pan.
- Swirl the pan to spread the batter thinly. Cook for about 1 minute and slightly lift up the edge with cooking chopsticks, then flip the crepe with your fingers.
- Cook the other side for about 20 seconds. Cool on a rack etc. I used a marble coated frying pan (20 cm) and made 13 crepes not counting the failed ones.
- Cut fruits. Slice the strawberries, kiwi, and peaches into 3 - 4 mm thickness.
- Make whipped cream. Combine the heavy cream and sugar in a bowl, and whip with a hand mixer until stiff peaks form.
- Make the custard whipped cream. Add the whipped cream to the well chilled custard cream. Mix well with a whisk.
- Finishing: Assemble the ingredients in layers starting with a crepe, then spread the custard whipped cream, and place fruits. Repeat this process until you use up all the ingredients.
- It’s done!! Tightly cover with plastic film and rest in the refrigerator for 4 hours or longer before you serve.
- You can slice it beautifully.
So that’s going to wrap this up for this distinctive dish strawberry, kiwi, and peach mille crêpes cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
