Hi, I’m Joana. Today, I will show you a way to make janti bakhro (wedding special goat curry) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Janti Bakhro (Wedding special Goat Curry) Recipe
Janti Bakhro (Wedding special Goat Curry) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Janti Bakhro (Wedding special Goat Curry) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook janti bakhro (wedding special goat curry) using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Janti Bakhro (Wedding special Goat Curry):
- Prepare Goat Meat / all parts mixed and with bone -
- Get Mustard oil -
- Get fenugreek seed -
- Prepare Onion -
- Prepare garlic ger and paste -
- Make ready Tomato -
- Take turmeric powder -
- Make ready Cumin powder -
- Prepare red chilli powder -
- Get Nutmeg Powder -
- Make ready Water -
- Take Mustard Paste to thicken
- Make ready mustard oil it is by product of ,
- Take mustard cake also called - about
- Prepare Salt about - gm
- Make ready finish
- Prepare Lemon juice -
- Prepare Coriander leaves
- Make ready coriander Garnish with roughly cut
Steps to make Janti Bakhro (Wedding special Goat Curry):
- Make oil hot and sputter fenugreek seeds until it get dark then add finely slice onion then add goat meat, sautee until it get dry add salt garlic and ger paste when it get golden brown add all powder spice and straight tomato. cook until tomato melt and become nice tick sauce and add water and cook until it tender and thicken up with mustard cake.
- Just before serving squeeze and add some coriander leaves
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