Hi, I am Kate. Today, I’m gonna show you how to make strawberry angel food cobbler recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Angel Food Cobbler Recipe
Strawberry Angel Food Cobbler is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Strawberry Angel Food Cobbler is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Angel Food Cobbler:
- Make ready 1 (10 inch) angel food cake
- Make ready 2-8 oz pkgs lite cream cheese, softened
- Make ready 1 c Splenda Naturals
- Get 1-8 oz container frozen sugar free whipping topping, thawed
- Get 1 lb fresh strawberries, sliced
- Make ready 1-15 oz jar or pkg sugar free strawberry glaze
- Prepare Nutrition
- Get 244 calories
- Prepare 5 g fat
- Make ready 9 mg cholesterol
- Take 404 mg sodium
- Get 36 g carbohydrates
- Take 3 g protein
Steps to make Strawberry Angel Food Cobbler:
- Cble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
So that’s going to wrap it up for this exceptional dish strawberry angel food cobbler recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
