Hi, I am Laura. Today, I will show you a way to make sausage and potato pot recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and potato pot Recipe
Sausage and potato pot is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sausage and potato pot is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook sausage and potato pot using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and potato pot:
- Get onions, cut in half and sliced
- Make ready olive oil
- Take cake flour
- Prepare peeled and chopped tomatoes (410g)
- Take potatoes, peeled and cut into 8 pieces each
- Get coconut milk
- Make ready yellow bell peppers, sliced
- Get twiggs of fresh thyme, chopped
- Take hand full of fresh coriander, roughly chopped
- Take sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage)
- Prepare worcestershire sauce
- Get soy sauce
- Get garlic paste
- Get full cream milk
- Make ready salt and pepper to taste
Steps to make Sausage and potato pot:
- Fry the onions in the olive oil until they turn almost transluscent
- Add the cake flower and fry for 30 seconds
- Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes
- Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes
- In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don’t slice them. Set the sausage aside for now
- Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes
- Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft
- Serve with bread or rice
So that’s going to wrap it up with this distinctive dish sausage and potato pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
