Hello, I’m Clara. Today, we’re going to make efo rio-style simmered chicken and tomatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Efo Rio-style Simmered Chicken and Tomatoes Recipe
Efo Rio-style Simmered Chicken and Tomatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Efo Rio-style Simmered Chicken and Tomatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook efo rio-style simmered chicken and tomatoes using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Efo Rio-style Simmered Chicken and Tomatoes:
- Get Chicken thighs
- Take Cake flour
- Prepare Olive oil
- Prepare Salt
- Get Pepper
- Prepare Couscous, penne, etc (to taste)
- Get Tomato Sauce
- Make ready Tomato purée
- Prepare Garlic
- Take Onion
- Take Red (or )
- Prepare Oregano
- Get Bay leaf
- Take Sugar
- Take Salt
- Take Pepper
Instructions to make Efo Rio-style Simmered Chicken and Tomatoes:
- Cut the chicken thighs into bite-sized pieces and sprinkle with salt and pepper. Coat in cake flour.
- Heat half of the olive oil in a frying pan and cook both sides of Step 1 until browned. Transfer to a shallow dish.
- Finely chop the garlic and chop the onions roughly. Sauté in the frying pan from Step 2 with the remaining olive oil.
- When the onions become translucent, add the [tomato sauce] ingredients and simmer over medium heat while mixing. Season with salt and pepper.
- Return the chicken from Step 3 to the pan from Step 4 and simmer for 3-4 minutes. Transfer to a plate and serve with couscous or penne.
So that’s going to wrap it up for this distinctive dish efo rio-style simmered chicken and tomatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
