Hi, I’m Joana. Today, we’re going to make ragi dhokla (finger millet steamed cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ragi Dhokla (Finger Millet steamed cake) Recipe
Ragi Dhokla (Finger Millet steamed cake) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ragi Dhokla (Finger Millet steamed cake) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have ragi dhokla (finger millet steamed cake) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Dhokla (Finger Millet steamed cake):
- Make ready 2 cups Ragi flour
- Take 1.5 cup semolina
- Make ready 2 tbsp green chilli paste
- Prepare 3 cups buttermilk
- Get 2 tsp fruit salt
- Get as per taste Salt
- Make ready For temparing:
- Make ready 2 tbsp oil
- Get 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 1 tsp sesame seeds
- Prepare 8-10 curry leaves
- Prepare Pinch asafoetida
- Take as requried Coriander for garnish
Steps to make Ragi Dhokla (Finger Millet steamed cake):
- Mix ragi flour, semolina,salt, green chillies.
- Add buttermilk and prepare lump free batter. Cover and keep it aside for 15 minutes.
- Turn on the heat and add water in steamer and let it boil. Grease thali or plate with oil.
- Now check the batter, if it looks thick, add some water or buttermilk. We need batter like idli. Add fruit salt and mix well. Immediately pour batter in greased plate.
- Put this plate in steamer, cover and let it cook for 12-15 minutes.
- Once it cooks, remove from the steamer, wait forva while and cut it in desired shape and size.
- Heat oil and prepare temper from tempering ingredients and pour over dhoklas.
- Garnish with coriander and serve. You can skip tempering. It tastes good with coriander chutney and ground nut oil.
So that’s going to wrap this up with this distinctive dish ragi dhokla (finger millet steamed cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
