Hello, I’m Jane. Today, we’re going to make tutti frutti cookies (eggless & butterless) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tutti Frutti Cookies (Eggless & Butterless) Recipe
Tutti Frutti Cookies (Eggless & Butterless) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tutti Frutti Cookies (Eggless & Butterless) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tutti frutti cookies (eggless & butterless) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tutti Frutti Cookies (Eggless & Butterless):
- Make ready 3/4 cup whole wheat flour
- Take 3/4 cup Maida (refined flour)
- Prepare 1/2 cup Vanilla Custard powder
- Get 3/4 cup powdered sugar
- Prepare 1/2 cup Ghee
- Get 3/4 cup mixed tutti frutti & few chopped cashew nuts
- Prepare 1/2 tsp rose essence
- Prepare 1-2 tbsp milk
- Prepare 1 tsp baking powder
- Get 1/4 tsp salt
Instructions to make Tutti Frutti Cookies (Eggless & Butterless):
- Sift whole wheat & refined flour, custard powder, baking powder, salt and keep aside.
- Blend sugar, ghee and rose essence till smooth (I used food processor).
- Now mix wet ingredients to dry. Add trutti frutti & nuts also. Now form a smooth dough using little milk.
- Form a log & tightly cover with foil. Keep it in freezer for 1 hr.
- Preheat the oven at 180°C. Grease & dust the baking tray.
- Now cut it into cookies with a sharp knife. Arrange all the cookies on the tray with 1/2-1 inch gap in between.
- Bake it at 180°C for 22 mins. Let it cool & store in a airtight container.
So that’s going to wrap it up with this distinctive dish tutti frutti cookies (eggless & butterless) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
