Hello, I am Marie. Today, we’re going to make cakesicle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cakesicle Recipe
Cakesicle is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cakesicle is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cakesicle using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cakesicle:
- Get 250 gms Dry Cake sponge
- Get 1 tsp Chocolate Ganache or as required
- Take As needed Melted chocolate
- Take 2 Ice cream stick
- Prepare as required Butter paper
- Make ready As needed Edible Sprinkler or sugar candies
- Get as required Melted chocolate for garnishing
Instructions to make Cakesicle:
- Take sponge cake and cble it. Add chocolate ganache or any chocolate sauce or condensed milk in it as required for binding. Mix them well and give it a oval or round shape preferably with an ice cream stick.
- Put the cakesicles on butter paper and Keep them in freezer for ten minutes.
- After ten minutes cakesicles perfectly took shape.
- Melt chocolate Dark or milk as per your choice in microwave for ten minutes or on gas stove in double boiler for ten minutes..when it melts thoroughly dip your cakesicles in the melted chocolate.. after that drizzle some edible sugar candies and melted white or dark chocolate on it for garnishing…and again keep them in freezer for ten minutes.. Cakesicles are ready to eat.
So that’s going to wrap this up for this exceptional dish cakesicle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
