Hi, I am Laura. Today, I’m gonna show you how to prepare oil chocolate cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oil chocolate cupcakes Recipe
Oil chocolate cupcakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Oil chocolate cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have oil chocolate cupcakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oil chocolate cupcakes:
- Take 1 nd half cup flour
- Make ready 1 cup sugar
- Get 4 eggs
- Take Half cup oil
- Get Half cup milk
- Make ready Baking powder
- Get 40 g cocoa powder
- Take Cup cake papers
- Prepare Pinch salt
Steps to make Oil chocolate cupcakes:
- Preheat the oven to 180 degree celcius
- Sift the flour, cocopowder, baking powder into a large bowl. Add sugar and pinch of salt.
- Add oil, eggs, nd milk and beat until smooth.
- Scoop the batter into a large mixing jug nd pour evenly between the paper cupcake cakes. Bake on the middle shelf of the preheated oven for 20 - 25 minutes or until well risen nd a wooden skewer inserted into the middle of the cakes comes out clean.
- Leave the cakes to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
So that is going to wrap it up for this exceptional dish oil chocolate cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
