Hello, I am Elise. Today, I will show you a way to prepare parle g biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parle G biscuit cake Recipe
Parle G biscuit cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Parle G biscuit cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have parle g biscuit cake using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Parle G biscuit cake:
- Get 1 packed parleG biscuit
- Prepare as required Oil Or butter
- Get As needed Baking soda
- Prepare as needed Baking powder
- Prepare as required Cashew Nut
- Get as per requied Sugar
- Get as needed Flour or butter paper
Instructions to make Parle G biscuit cake:
- Break the parleG biscuit into pieces and them into a grinder
- Grind to make a smooth powder
- Mixed the smooth biscuit powder and baking powder and baking soda in a bowl
- Milk and Little be oil and butter whisk well to make a lump free batter
- Pour the batter in a prepared with sparking flour or batter paper pan
- Garnish with chopped nuts and some extra dry fruits as per your choice
- Bake from 25-30mints in big bowl / cooker without using whistle /oven.
- Untill a tooth pick come out clean.
- Remove the cake pan from heat
- Transfer the cake on a cooling rock.
- Decorate nuts and as per your choice and serve it tasty
So that’s going to wrap this up with this distinctive dish parle g biscuit cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
