Hello, I am Joana. Today, we’re going to make checkerboard cookies (eggless & whole wheat flour) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Checkerboard Cookies (Eggless & Whole Wheat Flour) Recipe
Checkerboard Cookies (Eggless & Whole Wheat Flour) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Checkerboard Cookies (Eggless & Whole Wheat Flour) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have checkerboard cookies (eggless & whole wheat flour) using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Checkerboard Cookies (Eggless & Whole Wheat Flour):
- Take For Vanilla Dough
- Prepare 1/2 Cup whole Wheat flour
- Get 1/4 Cup oil (olive or any flavourless or melted ghee)
- Make ready 1/4 Cup sugar
- Take 1/4 tsp baking powder
- Prepare 1/2 tsp Vanilla essence
- Take 2-3 tbsp milk
- Make ready 1 pinch salt
- Get For Chocolate Dough
- Get 1/4 Cup whole Wheat flour
- Make ready 1/4 Cup unsweetened cocoa powder
- Take 1/4 Cup oil (olive or any flavourless or melted ghee)
- Make ready 1/4 Cup sugar
- Take 1/4 tsp baking powder
- Prepare 1/2 tsp Vanilla essence
- Prepare 2-3 tbsp milk
- Take 1 Pinch salt
Instructions to make Checkerboard Cookies (Eggless & Whole Wheat Flour):
- ● Sift flour, baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and’ creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and’ smooth dough.
- ● Sift flour, cocoa powder baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and’ creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and’ smooth dough
- Square each batch of dough into a rectangular block. Cover it tightly with foil and’ keep it in the freezer for 30 mins.
- Now take out both the dough. Cut each block into desired & equal size strips for checkering (instead of cutting I made round strips and’ later combined to make square shape by pressing it)
- Start alternating the pieces with chocolate and vanilla. I took 5 vanilla and 4 chocolate strips to make 3x3 checkerboard pattern…refer the pic.
- Apply 1-1 drop of milk in-between the strips if they r not sticking together.
- Square it off and press together, careful to keep the square shape, but making sure the logs hold together. You don’t want gaps in between the strips. Then keep the final block for 30 minutes in freezer.
- Now cut it into 1/4 inch thick slices and place on greased pan. Bake it at 180°C in a preheated oven for 15-20 mins.
- Once cooled, store in an airtight container.
So that is going to wrap this up with this distinctive dish checkerboard cookies (eggless & whole wheat flour) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
