Hi, I’m Joana. Today, I’m gonna show you how to make red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Red velvet cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 2 cups all purpose flour
- Get 1 tsp salt
- Get 1 tsp baking powder
- Get I tsp cocoa powder
- Prepare 3/4 butter or oil
- Get 1 1/2 cup sugar
- Prepare 1 ounce red food coloring
- Take 2 eggs
- Get I cup buttermilk
- Take 1 tsp baking soda
- Take 1 tsp vinegar
- Get 1 tsp vanilla
- Get Frosting
- Take 1 (8 oz) bar cream cheese softened
- Make ready (1/2 cup) stick of butter
- Make ready 2 tsp vanilla
- Take 3 cups powdered sugar
- Make ready Topping for cake
- Get 3/4 cup milk
- Get 1/2 cup sugar
Instructions to make Red velvet cake:
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.
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