Hi, I am Laura. Today, we’re going to make rich & sticky tofu cheesecake in the microwave recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rich & Sticky Tofu Cheesecake in the Microwave Recipe
Rich & Sticky Tofu Cheesecake in the Microwave is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rich & Sticky Tofu Cheesecake in the Microwave is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Make ready 150 grams Firm tofu
- Get 3 tbsp Cake flour
- Take 2 tbsp Honey or syrup (like oligosaccharide syrup)
- Make ready 1 tbsp Lemon juice
- Take 1 tsp White miso
Steps to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Mix all of the ingredients in a blender.
- Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
- Once the edges stiffen up and the surface has begun to solidify, it’s complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
- Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.
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