Hello, I’m Clara. Today, I’m gonna show you how to prepare raisin and berry upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Raisin and Berry Upside Down Cake Recipe
Raisin and Berry Upside Down Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Raisin and Berry Upside Down Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook raisin and berry upside down cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raisin and Berry Upside Down Cake:
- Take 200 ml California raisins
- Get 50 ml
- Get 400 ml Cranberries (raw)
- Prepare 200 ml Sliced almonds
- Make ready 80 grams Granulated sugar
- Get 20 grams Butter
- Prepare Cake batter
- Make ready 4 Eggs
- Prepare 130 grams Granulated sugar
- Prepare 110 grams Cake flour
- Take 110 grams Almond flour
- Take 1 tsp Baking powder
- Get 110 grams Butter
Instructions to make Raisin and Berry Upside Down Cake:
- Combine the raisins and in a small pot and boil for about 2-3 minutes to evaporate the . Let cool in the pot.
- Wash and drain the cranberries and combine with the almond slices, Step 1 raisins, and sugar. Grease the cake pan with 20 g of butter and lightly press the mixture into the pan.
- Make the cake batter. Combine and sift the cake flour and baking powder. Melt the butter in the microwave. Beat the eggs and granulated sugar until it can stand without falling.
- Add the dry ingredients to the eggs and mix well. Add the melted butter around the batter and mix evenly.
- Pour into the cake pan from Step 2 and bake in an oven heated to 170℃ for about 40 minutes. When a toothpick or skewer inserted into the center comes out clean, it’s done.
- Once cooled, flip the pan over and remove the cake to a plate.
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