Hello, I am Joana. Today, we’re going to make toasted barley flour (or soybean flour) steamed bread, made in the microwave recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave Recipe
Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have toasted barley flour (or soybean flour) steamed bread, made in the microwave using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave:
- Take 60 grams Cake flour
- Prepare 10 grams Toasted barley flour (or soybean flour)
- Prepare 25 grams Sugar (cane sugar is optimal)
- Prepare 1 tsp Baking powder
- Get 130 ml Milk
- Prepare 1 tsp Vegetable oil (optional)
- Take Topping
- Get 1 to 1 (as needed) Toasted barley flour (or soybean flour) and powdered sugar
Steps to make Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave:
- Put all the ingredients, except for the milk, into a bowl and mix them together well with a whisk. Add the milk and vegetable oil.
- Pour the batter from Step 1 into microwave-safe moulds (something like silicon cups), place them in a larger bowl, then cover with plastic wrap. It’s alright to use a special microwave steaming container.
- Microwave the bowl at 500W for 2 to 2 1/2 minutes. Once the batter has stopped looking raw, allow the bread to sit for 2 minutes to steam. (See Helpful Hints)
- I used mini silicon cups to make these. I added red bean paste to the two buns on the bottom.
- With soybean flour.
- To store the bread, place them in a sealable container or a plastic bag and refrigerate them. Microwaving them for 30 seconds before eating will make them fluffy.
- Adding vegetable oil will keep the bread fluffy, even after they’ve cooled down. It makes them portable, as you can eat them without warming them.
- The recipe pictures show the result after cooling the bread and applying toppings to it. The aromatic barley flour changes the flavor of the bread and is very delicious.
- The cooking time is just a guideline. Depending on the moulds used, the time required may vary. Adjust the time at home and make a memo for reference.
- If using a 600W microwave, please shorten the cooking time by 20-30 seconds.
So that is going to wrap it up with this exceptional dish toasted barley flour (or soybean flour) steamed bread, made in the microwave recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
