Hello, I’m Marie. Today, we’re going to prepare yanda ake mulmula tuwun into diffident shapes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yanda ake mulmula tuwun into diffident shapes Recipe
Yanda ake mulmula tuwun into diffident shapes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Yanda ake mulmula tuwun into diffident shapes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yanda ake mulmula tuwun into diffident shapes using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yanda ake mulmula tuwun into diffident shapes:
- Make ready Tuwo
- Make ready Parchment paper
- Get Kwangwanin cake
Instructions to make Yanda ake mulmula tuwun into diffident shapes:
- Zaki samu parchment paper dinki ki ya dandaidai
- Sai ki dibu tuwunki ki daura akai sai ki kara yanka parchment paper ki daura akan tuwun ki samu abun kuka tuwo kiyi kneading
- Idan kika yi kneading sai samu wuka ki yenke gefe da gefe sai kiyi rolling
- Dayan kuma zaki samu gwangwan cake sai ki fitar da duk shapes din da kike so
- Aci towu lfy
So that is going to wrap it up for this exceptional dish yanda ake mulmula tuwun into diffident shapes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
