Hello, I am Kate. Today, I’m gonna show you how to prepare macrobiotic white cranberry bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic White Cranberry Bread Recipe
Macrobiotic White Cranberry Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Macrobiotic White Cranberry Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook macrobiotic white cranberry bread using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic White Cranberry Bread:
- Make ready 220 grams ♪ Strong bread flour
- Prepare 30 grams ♪ Cake flour
- Get 30 grams ♪ Maple syrup
- Make ready 100 grams ♪ Coconut milk
- Get 80 grams ♪ Seasoned soy milk
- Take 20 grams ♪ Olive oil (extra vir)
- Make ready 3 grams ♪ Salt
- Take 30 grams ☆Shredded coconut
- Get 30 grams ☆ Dried cranberries (roughly chopped)
- Take 3 1/2 grams Dry yeast
Steps to make Macrobiotic White Cranberry Bread:
- Add all of the ingredients marked with ♪ to the bread maker. Add the yeast to where instructed.
- Choose the program ‘bread dough course with raisins’ and switch it on.
- When the signal sounds, add the dried cranberries and shredded coconut to the bread maker.
- When finished, dust a surface with flour (not listed in ingredients) and take the dough out of the machine onto it. Divide into 12 equal pieces and roll into balls.
- Cover with cling film and leave to rest for 10 minutes.
- After 10 minutes, re-form the ball shapes, punch out the gas and round off each ball again.
- Cover with cling film and place a dcloth or dkitchen paper on top. Prove for 45 minutes at around 28°C.
- Once the dough has become 1.5 times its orial size, sprinkle with flour (not listed in ingredients) and bake for 16 minutes in an oven that has been preheated to 160°C then turned down to 130°C.
- They’re ready! If you don’t want to eat them straight away, put them in a plastic bag and they’ll stay chewy and moist.
- I used this olive oil. It has France’s AB mark which is only given to foods that stand up to strict quality criteria.
So that’s going to wrap this up with this special dish macrobiotic white cranberry bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
