Hello, I’m Clara. Today, I’m gonna show you how to prepare drop cookies (no egg or butter) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Drop Cookies (No Egg or Butter) Recipe
Drop Cookies (No Egg or Butter) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Drop Cookies (No Egg or Butter) is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have drop cookies (no egg or butter) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drop Cookies (No Egg or Butter):
- Get 100 grams Cake flour
- Take 50 ml Canola oil
- Take 50 ml Soy milk
- Make ready 3 tbsp Maple syrup
- Get 80 grams Sweet corn flakes
- Prepare 100 grams Mixed dry fruits
Steps to make Drop Cookies (No Egg or Butter):
- Rinse the mixed dry fruits lightly with hot water. Drain well.
- Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
- Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
- Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
- Bake in preheated oven at 170°C for about 20 minutes.
So that’s going to wrap it up with this special dish drop cookies (no egg or butter) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
