Hello, I am Jane. Today, we’re going to make banoffee pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banoffee Pie Recipe
Banoffee Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Banoffee Pie is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banoffee pie using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banoffee Pie:
- Get 250 g digestives
- Prepare 115 g sunflower marg
- Get 297 g can of carnation caramel
- Get 3 bananas
- Take 250 ml double cream
- Make ready 3 flake bars
- Get 3 crunchie bars
- Take 8 "/20cm loose bottomed cake tin
Steps to make Banoffee Pie:
- Put digestives in plastic bag and bash with rolling pin until totally cbed.
- Put cbs into a bowl, add sunflower marg and mix till combined.
- Press onto base of cake tin, put in fridge to set for a couple of hours.
- When totally set, scoop caramel onto biscuit and spread evenly.
- Cble flakes over caramel.
- Slice bananas and put on top of flakes.
- In a large bowl, whip the cream till soft peaks form and spread over the bananas.
- Bash of chop crunchie bars and sprinkle on top.
- Leave to set in fridge for a couple of hours before serving.
So that is going to wrap this up with this exceptional dish banoffee pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
