Hi, I am Kate. Today, I’m gonna show you how to make crab stick cake soup with grated daikon radish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crab Stick Cake Soup with Grated Daikon Radish Recipe
Crab Stick Cake Soup with Grated Daikon Radish is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crab Stick Cake Soup with Grated Daikon Radish is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stick Cake Soup with Grated Daikon Radish:
- Make ready Crab Dumplings:
- Make ready 1 pack Imitation crab sticks
- Get 1 Hanpen
- Take 1 Egg white
- Prepare 2 tbsp Nagaimo (grated)
- Get 1 tsp Katakuriko
- Prepare 1 pinch Salt
- Get 600 ml ☆Water
- Get 1 ☆ Kombu
- Prepare Soup
- Prepare 600 ml Water
- Make ready 1 tbsp
- Get 1 tbsp Mirin
- Make ready 1 tbsp Usukuchi soy sauce
- Prepare 1 tbsp Dashi soy sauce
- Prepare 1 pinch Salt
- Get 2 Turnip (grated, medium)
- Get 4 slice Carrot
- Take 2 Dried shiitake mushrooms
- Get Garnish:
- Make ready 4 leaves Mitsuba
Steps to make Crab Stick Cake Soup with Grated Daikon Radish:
- Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
- Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
- Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
- Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
- Place the ☆ ingredients into a pot and bring to a boil over low heat.
- Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
- Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
- Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it’s done!
So that’s going to wrap it up for this special dish crab stick cake soup with grated daikon radish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
