Hi, I’m Jane. Today, we’re going to make coconut cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut cake Recipe
Coconut cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Coconut cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut cake:
- Make ready 1 cup margarine
- Prepare 1 cup sugar
- Prepare 1 cup shredded coconut
- Make ready 1 cup self raising flour
- Make ready 1/2 tsp vanilla
- Get 6 eggs
- Prepare For the syrup
- Prepare 2 1/2 cups sugar
- Make ready 1 1/2 cup water
- Take 1 little cinnamon
Instructions to make Coconut cake:
- Cream the margarine with the sugar in a stand mixer until fluffy.
- Add the eggs, the vanilla and the flour, while beating.
- Finally add the shredded coconut and fold it in using a spoon.
- Brush a baking tray with plenty of margarine and and bake the mixture at 180°C for about 40 minutes.
- Remove it from the oven and cut it into small square pieces of the size that you like.
- Prepare the syrup by boiling all the ingredients together for 5 minutes and then pour it over the coconut cake. Finally, sprinkle it with plenty of shredded coconut.
So that is going to wrap it up with this exceptional dish coconut cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
