Hello, I’m Jane. Today, I will show you a way to prepare savoury steamed red velvet cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savoury Steamed Red Velvet Cake Recipe
Savoury Steamed Red Velvet Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Savoury Steamed Red Velvet Cake is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Prepare 1 cup sooji
- Prepare 1/4 cup Curd
- Take as required Water
- Make ready 1 tsp Fruit salt
- Make ready to taste Salt
- Prepare 2 Tbsp Beetroot pulp
- Take as required Red chilli paste(optional)
- Take as required Sesame seed for topping
Instructions to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
So that’s going to wrap it up with this special dish savoury steamed red velvet cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
