Hello, I’m Laura. Today, I will show you a way to make pain de campagne with walnuts and cranberries: 5 minutes in a bread maker recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker Recipe
Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pain de campagne with walnuts and cranberries: 5 minutes in a bread maker using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker:
- Get 100 grams Bread (strong) flour
- Prepare 100 grams Cake flour
- Prepare 1 tsp Instant dry yeast
- Get 1 tbsp Sugar
- Make ready 1 tsp Salt
- Get 50 grams Walnuts (crushed)
- Prepare 50 grams Dried cranberries
- Take 150 ml Water
Steps to make Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker:
- Put all ingredients in the bread maker and let it knead for 5 minutes.
- Take out the dough, and place it on a flour-dusted work surface. Shape it into a ball.
- Wrap the dough with plastic film and let it rise for 50 minutes. Poke with a flour-dusted finger and make a hole. If the hole disappear, the dough has risen enough. If the hole fills back in the dough needs more time to rise.
- Punch the dough down with your palm to deflate it.
- Shape the dough into a ball a gain and place in a floured banneton or bread-rising basket. If you don’t have a banneton, a 20cm diameter bowl is fine too. Cover with plastic film, and let the dough rise for 50 minutes.
- Preheat the oven with a baking tray inside to 250℃ in the meantime.
- When the dough has finished rising (it should rise to the edge of the basket), invert it onto a sheet of kitchen parchment paper.
- Slash a cross on top of the loaf with a razorblade or similar.
- Take out the very hot baking tray from the preheated oven (and close the oven door immediately). Place the dough on the baking tray with the kitchen parchment paper. Spray water in the oven and put the baking tray back to the oven.
- Set the temperature on the preheated oven to 210 °C, and bake for 30 minutes.
- If you change the filling to chocolate, you’ll have chocolate pain de campagne.
So that’s going to wrap it up for this distinctive dish pain de campagne with walnuts and cranberries: 5 minutes in a bread maker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
