Tres leches
Tres leches

Hello, I am Clara. Today, I’m gonna show you how to prepare tres leches recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tres leches Recipe

Tres leches is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tres leches is something which I have loved my entire life.

To be with this recipe, we have to first prepare a few ingredients. You can have tres leches using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tres leches:

  1. Make ready 1 1/2 cups flour
  2. Prepare 1 teaspoon baking powder
  3. Make ready 1/2 cup unsalted butter
  4. Take 1 cup sugar
  5. Take 5 eggs
  6. Take Splash vanilla
  7. Make ready 2 cups whole milk
  8. Make ready 1 can condensed milk
  9. Prepare 1 can evaporated milk
  10. Get 1 1/2 cups heavy cream

Steps to make Tres leches:

  1. Sift flour and baking powder together and set aside.
  2. Cream butter and the 1 cup sugar together and beat on medium speed. Add eggs and the 1/2 teaspoon vanilla extract beat well
  3. Add the flour mixture to the butter mixture 2 tablespoons at a time,mix until well blended. Pour batter into a greased pan
  4. Bake at 350 degrees for 30 minutes. When the cake is done, Poke holes on the cake several times with a fork.
  5. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
  6. Pipe whipped cream on top of the cake and top with cherries. Be sure and keep cake refrigerated, enjoy!

So that is going to wrap it up with this distinctive dish tres leches recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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