Hello, I am Joana. Today, I’m gonna show you how to make kiwi swiss roll cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kiwi swiss roll cake Recipe
Kiwi swiss roll cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kiwi swiss roll cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kiwi swiss roll cake using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kiwi swiss roll cake:
- Prepare Cake Sponge
- Prepare 4 Eggs (room temperature)
- Make ready 1 cup Sugar
- Make ready 4 tbsp Vegetable oil
- Take Flour 1cup +1tbsp
- Make ready 1 tsp Baking powder
- Make ready 1 tsp Vanilla essence
- Get 1 tsp Green food colour
- Get Butter paper
- Make ready Oil for greasing
- Take Frosting
- Take 200 ml Whipping cream
- Get 2 1/2 tbsp Icing sugar
- Make ready 1 tsp Vanilla essence
- Make ready 1 tsp Green food colour
- Take Fruit
- Take 2 Kiwi
Steps to make Kiwi swiss roll cake:
- To make Sponge sheet, you need following materials shown in pictures.
- Add eggs in a bowl and beat well, following add sugar,oil,vanilla essence, baking powder and flour. Mix well together to make smooth batter.
- Now take 1/4 part out of batter and add green food colour. Mix well. Pour into piping bag and clip tightly.
- Greas sheet pan, cover with butter paper and make design.
- Preheat oven for 10 minutes. Bake this batter design for 3 minutes at 180°C.
- Now add leftover batter on this baked design and bake for 15-20 minutes at 180°C.
- Flip over the side, remove butter paper. Roll the cake gently by covering with butter paper and cling film. Keep aside to get room temperature.
- In a bowl add chilled whipping cream and whisk until getting frothy. Add icing sugar and vanilla essence. Keep whisking to get stiff peaks.
- Divide this whipped cream into 2 portions. To one portion add green colour and mix gently. Slice one kiwi as shown in picture.
- Apply green frosting on cake sheet when it gets normal temperature. Arrange kiwi slices as in the picture.
- Fold cake sheet gently into roll. Again cover with butter paper and cling film. Keep in fridge for 8 hours or overnight to settle it down.
- Decorate with cream frosting and kiwi and enjoy
So that is going to wrap this up with this special dish kiwi swiss roll cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
