Hi, I am Kate. Today, I will show you a way to make fluffy honey cranberry bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Honey Cranberry Bread Recipe
Fluffy Honey Cranberry Bread is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fluffy Honey Cranberry Bread is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fluffy honey cranberry bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fluffy Honey Cranberry Bread:
- Make ready 200 grams ● Bread (strong) flour
- Make ready 50 grams ● Cake flour
- Make ready 20 grams ● Honey
- Take 4 grams ● Salt
- Make ready 2 1/2 grams ● Dry yeast
- Prepare 1 ● Egg
- Make ready 1 combined with egg totaling 150 ml ● Water
- Take 20 grams Unsalted butter
- Take 80 grams Dried cranberries
Instructions to make Fluffy Honey Cranberry Bread:
- Put the ● ingredients in a bread maker, and start kneading the dough. *Put the dry yeast in the dry yeast compartment.
- After 5 minutes of kneading, add the butter and dried cranberries. Continue kneading, and wait until the 1st rising is done.
- Remove the dough from the bread maker, and press the air out. Divide into 3 portions, and roll into balls. Cover with a tightly wrung out kitchen towel, and let them sit for 15 minutes.
- Roll out the Step 3 dough, fold into thirds, and roll them up working forward away from you. Pinch up the ends to close the seams completely.
- Arrange them seam sides down in a baking pan, and let them rise (2nd rising) at 30-40°C.
- When the dough rises to fill the pan about 80%, the 2nd rising is done. Bake in the preheated oven for 35 minutes at 180°C. If they start to brown, cover with aluminium foil.
- When it’s baked, drop the bread with the pan from a height of 30 cm, remove from the pan, then let cool.
- The crusts are crispy while the insides are fluffy. The cranberries are irresistible!
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