Hi, I’m Clara. Today, we’re going to prepare molten chocolate cake style steamed bread in the microwave recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Molten Chocolate Cake Style Steamed Bread in the Microwave Recipe
Molten Chocolate Cake Style Steamed Bread in the Microwave is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Molten Chocolate Cake Style Steamed Bread in the Microwave is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have molten chocolate cake style steamed bread in the microwave using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Molten Chocolate Cake Style Steamed Bread in the Microwave:
- Take 1 Egg
- Make ready 50 ml Milk
- Take 1 tbsp Vegetable oil
- Prepare 30 grams Sugar
- Take 40 grams Cake flour
- Prepare 10 grams Unsweetened cocoa
- Take 1/2 tsp Baking powder
- Prepare 1/3 bar Milk chocolate
Steps to make Molten Chocolate Cake Style Steamed Bread in the Microwave:
- Here are the main ingredients for this recipe.
- Break up the chocolate with your hands.
- Crack an egg into the bowl and beat it with a whisk. Once beaten, add the milk and mix, and the sugar and mix. Add the oil and mix again, then when everything is combined, stop.
- Combine the cake flour, cocoa and baking powder and sift it into the mixture. Gently fold it in with a plastic spatula until the mixture is no longer powdery.
- Line some clingfilm alongside the microwaveable molds (you don’t need to do this if your mold is made of silicon) and fill each mold up to 1/3 of the way up with mixture. Lightly wrap with cling film and heat in the microwave for 20 seconds.
- Place some chocolate on top of the warmed mixture. The fill the rest of the mold 80% full with the mixture to hide the chocolate and wrap gently once more. Cook the steamed bread (2 at a time) for 1 minute. They should rise a little so that’s why there is a little room left at the top.
- Remove from the mold and try eating whilst still hot.
- If you’re giving them as presents try wrapping them like this. Even if you use any old plastic bag, by letting kids decorate with stickers it will become something special.
- Giving them to Dad!
So that’s going to wrap this up for this distinctive dish molten chocolate cake style steamed bread in the microwave recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
