Hello, I’m Marie. Today, I’m gonna show you how to make american-style carrot cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
American-style Carrot Cake Recipe
American-style Carrot Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. American-style Carrot Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have american-style carrot cake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make American-style Carrot Cake:
- Get 2 large carrots
- Get 3 large Eggs
- Take 125 ml Vegetable oil
- Get 200 grams Brown sugar
- Prepare 50 ml Maple syrup
- Take 300 grams Cake flour
- Make ready 1 tbsp Baking powder
- Take 2 tsp Cinnamon
- Prepare 70 grams Almonds
- Take 30 grams Raisins
- Prepare 30 grams Dried cranberries
- Get Icing
- Prepare 120 grams Cream cheese
- Prepare 115 grams Powdered sugar
- Prepare 100 grams Unsalted butter
- Prepare 2 tsp
Instructions to make American-style Carrot Cake:
- Finely mince the carrots in a blender.
- Add the nuts and dried fruits to the blender and chop up finely along with the carrots.
- Place the eggs, oil, brown sugar and cinnamon in a separate bowl and mix together. Then add the contents of the blender and mix again.
- Then add the flour and baking powder, and mix.
- Pour into a mold and bake for 30 minutes in a preheated oven at 175°C.
- Make the icing. Bring the butter to room temperature, then thoroughly whip with the cream cheese and powdered sugar.
- After the cake has baked and cooled completely, spread on the icing.
So that is going to wrap it up for this distinctive dish american-style carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
