Hello, I am Kate. Today, I will show you a way to prepare clementine flavoured shortbread (gf) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Clementine Flavoured Shortbread (GF) Recipe
Clementine Flavoured Shortbread (GF) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Clementine Flavoured Shortbread (GF) is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have clementine flavoured shortbread (gf) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Clementine Flavoured Shortbread (GF):
- Take 300 g dairy free marg
- Prepare 300 g caster sugar
- Prepare 150 g cornflour
- Prepare 150 g rice flour
- Take 200 g gluten free plain flour
- Take Juice and zest of a large clementine
Steps to make Clementine Flavoured Shortbread (GF):
- Mix the sugar and flours together in large bowl, I sieved mine together to try and make them a bit lighter and take out the lumps.
- Add in the marg and beat together to form a dough. Add the clementine zest and juice and beat to combine it into the dough. If your dough is too sticky then add some more of your gf flour until you can form it into a ball.
- Sprinkle your surface with a generous dusting of flour and roll the dough out gently. Gently cut our your shapes and place on a baking tray lined with baking paper. Chill in the freezer for 15 mins. Bake at 200 C for 5-10 mins depending on the size of your cookies.
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