Hello, I’m Marie. Today, we’re going to make vickys pear shortbread streusal bars #picnic recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Pear Shortbread Streusal Bars #picnic Recipe
Vickys Pear Shortbread Streusal Bars #picnic is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vickys Pear Shortbread Streusal Bars #picnic is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vickys pear shortbread streusal bars #picnic using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pear Shortbread Streusal Bars #picnic:
- Prepare Base
- Prepare 150 g (1 & 1/4 cups) gluten-free / plain flour
- Take 1/8 tsp xanthan gum if using GF flour
- Get 112 g (1/2 cup) gold foil-wrapped Stork margarine block, cubed
- Take 50 g (1/4 cup) granulated sugar
- Get Filling
- Take 6 large pears, around 2lbs, diced
- Prepare 2 tbsp granulated sugar
- Get 1/2 tsp ground cinnamon
- Prepare 1/2 tsp vanilla extract
- Make ready Topping
- Get 120 g (1 cup) gluten-free / plain flour
- Make ready 100 g (1/2 cup) light brown sugar
- Take 1 tsp ground cinnamon
- Get 1/4 tsp ground cardamom
- Get 1/4 tsp ground ger
- Take 112 g (1/2 cup) gold foil-wrapped Stork margarine block
- Get 90 g (1 cup) gluten-free rolled oats
Instructions to make Vickys Pear Shortbread Streusal Bars #picnic:
- Line a 9"× 9" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350F
- Make the shortbread base by mixing the flour, xanthan gum if using and sugar together, then cutting in the margarine with a fork until the mixture resembles breadcbs
- Press into the bottom of the tin and bake for 25 minutes. It won’t be completely done at this point but don’t bake any longer
- Meanwhile put the diced pears in a pan and cover with water. Bring to the boil then turn down and let simmer for 5 minutes so the pears soften a bit before baking. If using tinned pears ignore this step and just drain them well
- Drain then let sit 5 minutes and drain again
- Prepare the topping in the same way as the base - mix the flour, sugar and spices in a bowl then cut in the margarine. Stir in the oats then set aside
- Sprinkle the well-drained pears with the sugar and cinnamon when the shortbread base comes out of the oven and spoon it over evenly with a slotted spoon to catch any more water
- Spread the topping over the pears, press in lightly and bake for 35 minutes until golden
- Let cool and set completely in the tin
- Remove from the tin and slice into squares
- These can be individually wrapped and frozen for up to a month
- Brilliant for packed lunch boxes or served with custard or ice cream
So that is going to wrap this up with this exceptional dish vickys pear shortbread streusal bars #picnic recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
