Hi, I am Joana. Today, I’m gonna show you how to make chocolate cake (wheat flour) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake (Wheat flour) Recipe
Chocolate cake (Wheat flour) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate cake (Wheat flour) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake (wheat flour) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake (Wheat flour):
- Make ready For dry ingredients
- Prepare 1 Cup Wheat flour
- Get 2 Tbsp Cocoa powder
- Prepare 1 Tsp Baking powder
- Get 1/2 tsp baking soda
- Get 1 pinch salt
- Prepare 1/2 cup powder sugar
- Prepare For wet ingredient
- Take 1/2 cup+ 5 Tbsp water
- Take 1 tsp instant coffee powder
- Get 3 Tbsp Butter
- Take 2 tsp lemon juice instead of vinegar not available
- Get 1 tsp vanilla essence
- Get sheet Butter paper or baking sheets
- Get As needed chocolate cream for decorating
- Prepare 1 & 1/2 Tbsp Nutella chocolate
- Take 1/4 tsp butter,
- Prepare 2 Tbsp milk
Steps to make Chocolate cake (Wheat flour):
- Add all dry ingredients- Wheat flour, cocoa powder, baking powder, baking soda & salt and sieve mixture then add 1/2 cup of sugar powder to it. - Take another bowl and pour 1/2 cup of water to it. Add coffee powder, butter, vanilla essence, lemon juice to it then mixed this wet ingredients.
- Now Mix dry ingredients into wet ingredients. Do not over mix if required add water in tbsp quantity to make mixture. Here I added 5 Tbsp water. Mix well slowly in one direction to make smooth batter. Batter should be perfect consistency. Preheat Pan. spread salt on the bottom of pan then place a small dish on it and heat on high flame for 7 mins.
- Grease cupcakes moulds and put them on a plate containing butter paper. - Transfer cake batter in the moulds. Tap 2 to 3 times and place this plate on the small dish inside the pan. Cover pan with lid and bake for 20-25 minutes on low flame. Check with toothpick if it show little batter then cover and bake for 5 minutes more. Check the cake again if toothpick is clean then remove the cupcakes from pan and cool down it for 5 minute.
- Gently brush with milk. Unmould and cool on a wire rack. After it come to room temperature decorate cupcakes with chocolate cream. - For chocolate cream - Add 1 Tbsp Nutella chocolate, 1/4 tsp butter, 2 Tbsp hot milk to the mixing bowl, then heat it for 5-6 mins until chocolate is completely melted. Apply it on cupcakes then sieve cocoa powder on it
- Refrigerate these cupcakes for at least 15 minutes before serving.
So that’s going to wrap this up for this exceptional dish chocolate cake (wheat flour) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
