Hello, I’m Laura. Today, I’m gonna show you how to prepare no-knead crusty bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-Knead Crusty Bread Recipe
No-Knead Crusty Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. No-Knead Crusty Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have no-knead crusty bread using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No-Knead Crusty Bread:
- Make ready all-purpose flour
- Take kosher salt
- Prepare dry yeast (active dry or highly active dry work best)
- Prepare lukewarm water
- Take Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
- Take I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly
Instructions to make No-Knead Crusty Bread:
- In a large bowl, stir together the flour, salt and yeast.
- Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
- Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
- An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
- While your Dutch oven preheats, turn dough onto a well-floured surf
So that is going to wrap this up with this distinctive dish no-knead crusty bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
